A Kolsch is a light style of German beer that was officially "defined" in the 1980s. In the European Union, Kolsches have a protected geographical indication (like champagne), and must be produced in Cologne, Germany. This protection does not extend to the Americas, and many American breweries brew this style quite frequently.

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This Kolsch in particular has a slightly floral taste, reminiscent of hay or grass. It is very lightly hopped, and light, crisp, and refreshing. This beer is paired with a raspberry dijon honey mustard.

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Musically, this piece is very light and crisp, much like the beer. Glass armonica, piano, synths, celesta, and a childrens choir create a very delicate and balanced musical texture to highlight the subtle crispness of this beer.